Treat the one you love…
Treat your loved one to a romantic meal at the Bull i’ th’ Thorn with our special Valentines Menu…
To Start…
- Seafood cocktail served on a bed of rocket and crunchy seaweed with a drizzle of seafood sauce.
- Vine tomato and roasted red pepper soup served with a crispy bread roll.
- Pate served with toasted bruschetta and a red onion and orange compote.
Main Course…
- British Beef fillet served on a bed of sauteed potato and a rich wild muchroom and red wine sauce.
- Vegetable Wellington served with a mushroom and brandy sauce.
- Baked Sea Trout fillet on a bed of caramlised fennel served with a garnish of crispy watercress.
- Slow roasted duck, baked with a mixture of aromatic herbs and spices.
All served with fresh seasonal vegetables and potatoes
Dessert
- Brandy Snap baskets filled with a smooth passion fruit mousse and served with a dash of strawberry coulis and clotted cream.
- Creamy Baileys Cheesecake topped with fresh strawberries, laced with chocolate and served with clotted cream.
- Classic Creme Brulee
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