Christmas Day Menu 2011 Fantastic Festive Fayre at The Bull i’ th’ Thorn To Start… Homemade tomato and roasted red pepper soup served with a fresh roll. Locally smoked aylesbury duck breast sat on a rich red onion and orange compote with a hint of cointreau liqueur. Locally Smoked salmon horns piped with a creamy chive cheese, served with a… (more…)