Fantastic Festive Fayre at The Bull i’ th’ Thorn

To Start…

• Homemade tomato and roasted red pepper soup served with a fresh roll.
• Locally smoked aylesbury duck breast sat on a rich red onion and orange compote with a hint of cointreau liqueur.
• Locally Smoked salmon horns piped with a creamy chive cheese, served with a crunchy rocket garnish drizzled with a lime and pepper yogurt.
• Homemade Paté served with a salad garnish, crispy toast and chutney.

Main Course…

• Roast Derbyshire Goose served with all the traditional Christmas trimmings.
• Traditional roast Derbyshire Turkey served with all the traditional Christmas trimmings.
• Roast rib of beef served with a rich Diane sauce and all the traditional Christmas trimmings.
• Oven baked salmon topped with a herb crust and hollandaise sauce.
• Wild mushroom and fennel risotto served with crunchy bread roll.

ALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES.

Deserts…

• Brandy snap baskets filled with fruits of the forest and Cornish clotted cream.
• Traditional creme brulee
• Baileys cheesecake served with Cornish clotted cream.
• Traditional Christmas pudding served with a hot brandy sauce.

£36.95 per head

One sitting from 12:00pm-3:00pm. Bookings and pre-orders require a £10 per head deposit. Please call on 01298 83348 or contact us to book a table and pre-order your meal.