Treat your loved one to a romantic meal at the Bull i’ th’ Thorn with our special Valentines Menu…

To Start…

• Seafood cocktail served on a bed of rocket and crunchy seaweed with a drizzle of seafood sauce.
• Vine tomato and roasted red pepper soup served with a crispy bread roll.
• Pate served with toasted bruschetta and a red onion and orange compote.

Main Course…

• British Beef fillet served on a bed of sauteed potato and a rich wild muchroom and red wine sauce.
• Vegetable Wellington served with a mushroom and brandy sauce.
• Baked Sea Trout fillet on a bed of caramlised fennel served with a garnish of crispy watercress.
• Slow roasted duck, baked with a mixture of aromatic herbs and spices.

All served with fresh seasonal vegetables and potatoes

Dessert

• Brandy Snap baskets filled with a smooth passion fruit mousse and served with a dash of strawberry coulis and clotted cream.
• Creamy Baileys Cheesecake topped with fresh strawberries, laced with chocolate and served with clotted cream.
• Classic Creme Brulee

Coffee and Mints

All three courses for just £23.95

Book early to avoid disappointment

Download Valentines Menu (.pdf)